Consumer-Led Development of Novel Sea-Buckthorn Based Beverages

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Sea buckthorn products: manufacture and composition.

Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...

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Sea buckthorn oils: Towards healthy mucous membranes

peel (pulp oil). Seeds contain typically around 10% oil, whereas the oil content in the soft parts varies over a much wider range from 0.5 to 10% (f. w.), largely depending on origins and varieties. Sea buckthorn seed oil and pulp oil differ considerably in fatty acid composition (Table I). While linoleic (18:2n-6) and α-linolenic (18:3n-3) acids are the major fatty acids in the seed oil, the h...

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New insights into consumer-led food product development

This paper builds upon a review of relevant marketing, consumer science and innovation management literature to introduce the concept of consumer-led new product development and describe its main implementation stages. The potential shortcomings of this concept’s application in European food industry are described. Contrary to previous optimistic views, it is put forward that without significan...

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Radioprotective properties of Hippophae rhamnoides (sea buckthorn) extract in vitro.

BACKGROUND Hippophae rhamnoides, a high altitude habitat plant, has been extremely used in traditional medicinal practices for treating a variety of ailments. Recently, an extract (RH-3) prepared from berries of Hippophae rhamnoides has been reported to exhibit significant radioprotection against whole body lethal irradiation. OBJECTIVE Present study was undertaken to elucidate the DNA bindin...

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Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).

UNLABELLED ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different types of acute as well as chronic maladies. The plant is being used in different parts of the world for its nutritional and medicinal properties. MATERIALS AND METHODS Sea buckthorn based preparations have been extensively ...

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ژورنال

عنوان ژورنال: Journal of Sensory Studies

سال: 2016

ISSN: 0887-8250

DOI: 10.1111/joss.12207